last night we ate lamb shanks (cooked sous vide with rosemary and juniper at 62C for 48 hours, then

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last night we ate lamb shanks (cooked sous vide with rosemary and juniper at 62C for 48 hours, then DMCA
last night we ate lamb shanks (cooked sous vide with rosemary and juniper at 62C for 48 hours, then DMCA
last night we ate lamb shanks (cooked sous vide with rosemary and juniper at 62C for 48 hours, then DMCA