Plant Based

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slavic lasagna, we call it yufkawith TVP, mushrooms and peppers

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lemon peanut and peas pulao following this recipe: https://hurrythefoodup.com/flavourful-pea-pulao-l

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glass noodles with bean sprouts and edamame

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what is it about asparagus that makes a dish look restaurant worthy

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yellow bean and carrot soup woth hummus

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sprouted lentil soup

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pea mint soup

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lentil falafels and sauerkraut

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pasta with all things leftover from other dishes - mushrooms, sundried tomatoes, capers, lentils, ca

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lentil and mushroom falafels with spicy sauerkraut

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pickled cabbage, lentils, hummus and bread

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potato salad with pickles, red bell pepper and pumpkin seed butter

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meal prep for tomorrow - both for breakfast and lunch hopefully - lentil salad with beetroot, apple,

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falafels, quinoa, zesty hummus and pickled cabbage, it honestly tastes so good, i knew it would be g

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quinoa, mushrooms, apple and onions with homemade soybean and cilantro pesto falafels

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tempeh, cauliflower, quinoa, mushrooms

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another breakfast soup - celeriac, apple and potato with lots of tumeric and cinnamon

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oven roasted cauliflower and sauerkraut with a bean and soy sauce “bechamel”

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sundried tomato pasta with capers, spinach and some beans

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update on the breakfast soup - definitely add tumeric!

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