Kais Kitchen

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What to do with potatoes freshly unearthed from garden soil? How about pan-fried crispy golden, mixe

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Another one from the neverending egg files: omelette stuffed with rice and cheese, topped with salsa

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Another one from the neverending egg files: omelette stuffed with rice and cheese, topped with salsa

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Another one from the neverending egg files: omelette stuffed with rice and cheese, topped with salsa

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The morning after my fava bean succotash, leftovers go into a potato hash, topped with two eggs over

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Cayenne-lime-taragon baked trout, caught yesterday at my favourite lake and served for dinner with g

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Asian American brunch. Cooking tofu requires a strong flavor base, not just a coating of some hippie

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Asian American brunch. Cooking tofu requires a strong flavor base, not just a coating of some hippie

Link #kais kitchen #gringo tofu is an insult to tofu #the magic of bacon

Asian American brunch. Cooking tofu requires a strong flavor base, not just a coating of some hippie

Link #kais kitchen #gringo tofu is an insult to tofu #the magic of bacon

Asian American brunch. Cooking tofu requires a strong flavor base, not just a coating of some hippie

Link #kais kitchen #gringo tofu is an insult to tofu #the magic of bacon

Today’s Japanese-diner classic for breakfast, one of my longtime favourites known as omuraisu:

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Today’s Japanese-diner classic for breakfast, one of my longtime favourites known as omuraisu:

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Grillin’ and chillin’ with my mom on Mother’s Day, Vancity patio style. Shaoxing-h

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Grillin’ and chillin’ with my mom on Mother’s Day, Vancity patio style. Shaoxing-h

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Rewards of fishing: rainbow trout caught in local lakes, brined overnight, into the smoker for three

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Having acquired a deep fryer, it just makes sense to go with the French brasserie classic, steak fri

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Inspired by a food post I came across yesterday, I stirred up my own version of Budae Jjigae, i.e. a

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Rewards of fishing for rainbow trout.

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Drove out to Rice Lake this afternoon to spend some time in nature, quiet my mind, do some hiking, l

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One of the nice things about shopping at the Asian market is cooking all parts of the animals, not j

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More fun with the deep-fryer: who doesn’t like fried chicken, right? To quote chef David Chang

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More fun with the deep-fryer: who doesn’t like fried chicken, right? To quote chef David Chang

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More fun with the deep-fryer: who doesn’t like fried chicken, right? To quote chef David Chang

Link #kais kitchen #adventures in deep frying #fried chicken

Homemade chicken nuggets, anyone? McDonald’s can’t touch these beauties, made using one

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Homemade chicken nuggets, anyone? McDonald’s can’t touch these beauties, made using one

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Homemade chicken nuggets, anyone? McDonald’s can’t touch these beauties, made using one

Link #kais kitchen #scratchmade chicken nuggets

Homemade chicken nuggets, anyone? McDonald’s can’t touch these beauties, made using one

Link #kais kitchen #scratchmade chicken nuggets

Homemade chicken nuggets, anyone? McDonald’s can’t touch these beauties, made using one

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You know what comes next.

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Friday night surf and turf: steamed lobster tail with lemon and ponzu, black pepper filet mignon wit

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Steaming bowl of good udon noodles in miso soup with wakame seaweed, zucchini, spinach, topped with

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Udon noodles in fish ball soup.

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Simple noodles in broth with bok choy, mushrooms, pickled radish, boiled egg, scallions. A soothing

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