Alinea

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Chef Grant Achatz of Alina for Cereal Magazine. 

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Chef Grant Achatz of Alinea for Cereal Magazine.

Link #grant achatz #alinea #cereal magazine #justin chung

An little throwback of me and my pride and joy, the Alinea Tire.(Scav 2018 item 232: A Michelin® tir

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The final dessert! It’s so wild and glorious and amazing! And a whole show! It’s dark ch

Link #alinea #francis eats

The final dessert! It’s so wild and glorious and amazing! And a whole show! It’s dark ch

Link #alinea #francis eats

The menu! @absolutebl What a finale. What a meal. So damn good.

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First dessert! A tiny monte blanc with truffle and chestnut flavors and then a sweet, thick chestnut

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Back to America for chipped beef and toast… aka A5 wagyu beef with white truffle sauce, bread

Link #alinea #francis eats

Back to America for chipped beef and toast… aka A5 wagyu beef with white truffle sauce, bread

Link #alinea #francis eats

Mexico! Mole sauce with butternut squash wrapped in gold leaf and a biscuit shaped like the Aztec ca

Link #alinea #francis eats

Mexico! Mole sauce with butternut squash wrapped in gold leaf and a biscuit shaped like the Aztec ca

Link #alinea #francis eats

Mexico! Mole sauce with butternut squash wrapped in gold leaf and a biscuit shaped like the Aztec ca

Link #alinea #francis eats

And Japan! Spicy mushrooms, razor clams, a sesame sesame dipping sauce, pickled vegetables and stick

Link #alinea #francis eats #so delicious

And Japan! Spicy mushrooms, razor clams, a sesame sesame dipping sauce, pickled vegetables and stick

Link #alinea #francis eats #so delicious

And Japan! Spicy mushrooms, razor clams, a sesame sesame dipping sauce, pickled vegetables and stick

Link #alinea #francis eats #so delicious

The Thai course! This was absurdly good. Just so much so I’ll do my best… there was poa

Link #alinea #francis eats #this was so good #so delicious #the whole thai theme made me so happy #and amused my family

The Thai course! This was absurdly good. Just so much so I’ll do my best… there was poa

Link #alinea #francis eats #this was so good #so delicious #the whole thai theme made me so happy #and amused my family

The Thai course! This was absurdly good. Just so much so I’ll do my best… there was poa

Link #alinea #francis eats #this was so good #so delicious #the whole thai theme made me so happy #and amused my family

The Thai course! This was absurdly good. Just so much so I’ll do my best… there was poa

Link #alinea #francis eats #this was so good #so delicious #the whole thai theme made me so happy #and amused my family

The Thai course! This was absurdly good. Just so much so I’ll do my best… there was poa

Link #alinea #francis eats #this was so good #so delicious #the whole thai theme made me so happy #and amused my family

The Thai course! This was absurdly good. Just so much so I’ll do my best… there was poa

Link #alinea #francis eats #this was so good #so delicious #the whole thai theme made me so happy #and amused my family

The Thai course! This was absurdly good. Just so much so I’ll do my best… there was poa

Link #alinea #francis eats #this was so good #so delicious #the whole thai theme made me so happy #and amused my family

Shrimp! A butter poached shrimp with a deconstructed cocktail sauce and a glass shrimp has filled wi

Link #alinea #francis eats #this one went into the kitchen

Shrimp! A butter poached shrimp with a deconstructed cocktail sauce and a glass shrimp has filled wi

Link #alinea #francis eats #this one went into the kitchen

Boullabaise with all the traditional ingredients but a twist and a side of scallop with the same ing

Link #alinea #francis eats #this was so good

Boullabaise with all the traditional ingredients but a twist and a side of scallop with the same ing

Link #alinea #francis eats #this was so good

Charred artic char with bourbon aged maple studio syrup glaze. Sweet and crunchy and fishy and a fan

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Charred artic char with bourbon aged maple studio syrup glaze. Sweet and crunchy and fishy and a fan

Link #alinea #francis eats

Poached and shaved cod roe with verre blanc with lemon and black pepper. Absolutely fascinating text

Link #alinea #francis eats